Guinataang Puso ng Saging or banana blossom cooked in coconut milk is a well liked dish acknowledged all around the Philippines. Becoming Just about the most popular tropical plants, banana is observed wherever you go from the country. And Considering that the bud in the blossom will no more be employed after the banana fruits are harvested, Filipinos have looked for many ways to place the blossom into very good use and several mouth watering recipes could be organized from it.
In the big selection of banana blossom recipes that one can Pick from, I uncover it ideal cooked with coconut milk. The fact is: I love nearly anything which is cooked with coconut milk. It is without doubt one of the components that never ever are unsuccessful to fascinate my style buds. You may Do this recipe yourself and you may know what I indicate.
two banana blossoms
1 cup pure coconut milk
2 tbsp vinegar
one/4 cup sliced tomatoes
1/4 cup sliced onions
two cloves garlic (crushed)
1 tbsp cooking oil
salt and pepper (to flavor)
Take away the tricky masking of your blossoms. Slice skinny crosswise. Insert two tablespoons coarse salt and squeeze off bitter juice. Rinse with h2o and squeeze dry. Set aside.
Heat oil in a very skillet and saute garlic right up until light brown. Add the onion and tomatoes. Prepare dinner for three minutes. Insert vinegar and banana blossom and bring to some boil. Will not stir. Simmer for an additional 3 minutes. Include salt and pepper to style and stir. Carry on cooking until eventually banana blossom is tender. Include pure coconut milk and switch off the heat.
Serve and luxuriate in with simple white rice.